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| NO. |
Description |
Specifications |
Unit |
| GROUP 3. MEAT&EGGS |
1 豬頭 PIG'S HEAD KG
2 豬心 PIG'S HEART 25KG/CS KG
3 豬大腸 PIG'S LARGE INTESTIN KG
4 豬肝 PIG'S LIVER 10KG/CS KG
5 豬舌 PIG'S TONGUE KG
6 豬肚 PIG'S TRIPE 25KG/CS KG
7 豬蹄 PIG'S TROTTER 25KG/CS KG
8 豬五花 PORK BELLEY 25KG/CS KG
9 豬血 PORK BLOOD 300G/PKT PKT
10 豬骨頭 PORK BONE KG
11 豬西排 PORK CHOP 25KG/CS KG
12 豬肘 PORK ELBOW 25KG/CS KG
13 豬里脊 PORK FILLET 25KG/CS KG
14 熏豬里脊 PORK FILLET SMOKED KG
15 豬半扇 PORK HALF SIDE KG
16 豬后腿去骨 PORK HIND LEG BONELESS KG
17 豬精肉 PORK LEANMEAT 25KG/CS KG
18 絞豬肉 PORK MEAT,MINCED KG
19 豬肋排 PORK RIB 10KG/CSOR25KG/CS KG
20 乳豬 SUCKER 5~6KG KG
21 牛骨 BEEF BONE KG
22 牛胸 BEEF BRISKET 25KG/CS KG
23 牛腩 BEEF FLANK KG
24 去骨牛后退 BEEF HIND LEG BONELESS KG
25 林肉 BEEF KNEE-COVERED MEAT KG
26 尾龍牛扒 BEEF RUMP 25KG/CS KG
27 牛蹍 BEEF SHANK KG
28 牛蹄筋 BEEF SINEW KG
29 西冷牛扒 BEEF STRIPLOIN 25KG/CS KG
30 牛柳 BEEF TENDERLOIN 25KG/CS KG
31 針扒 BEEF TOPSIDE 25KG/CS KG
32 牛心 OX HEART 25KG/CS KG
33 牛肝 OX LIVER 25KG/CS KG
34 牛尾 OX TAIL 25KG/CS KG
35 牛舌 OX TONGUE KG
36 牛肚 OX TRIPE KG
37 北京填鴨 "PEKING" DUCK 25KG/CS KG
38 雞胸肉 CHICKEN BREAST 12KG/CS KG
39 整雞 CHICKEN BROILER 12KG/CS KG
40 雞爪 CHICKEN CLAW 12KG/CS KG
41 雞腿 CHICKEN LEG 10KG/CS KG
42 雞肝 CHICKEN LIVER 12KG/CS KG
43 凍雞脖 CHICKEN NECK KG
44 雞翅 CHICKEN WINGS 10KG/CS KG
45 狗肉 DOG'S MEAT KG
46 雞蛋 HEN EGG 200PC/CS KG
47 皮蛋 PRESERVED DUCK EGG PC
48 全羊 MUTTON CARCASS KG
49 羊后腿 MUTTON HIND LEG 25KG/CS KG
50 羊肉卷 MUTTON ROLL 25KG/CS KG
51 去骨兔肉 RABBIT MEAT BONELESS KG
52 咸鴨蛋 SALTED DUCK EGG PC |
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| GROUP 4. SAUSAGE & HAM |
1 牛肉腸 BEEF SAUSAGE KG
2 哈紅腸，熏 BOLOGNA SAUSAGE KG
3 小福雞味腸 CHICKEN SAUSAGE KG
4 法蘭克福腸 FRANKFERTER SAUSAGE KG
5 細雙匯火腿腸 HOTDOG SAUSAGE KG
6 豬肉腸，長 PORK SAUSAGE KG
7 色拉米腸 SALAMI KG
8 俄羅斯烤腸 SMOKED SAUSAGE KG
9 切片培根 BACON SLICED 2KG/PC KG
10 鹽水火腿圓 COOKED HAM,ROUND KG
11 早餐腸，方 COOKED HAM,SQUARE 3KG/PC KG
12 金華火腿 SMOKED HAM KG |
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